The traditional cuisine of Përmet is the main protagonist of our lessons: from historical dishes to family recipes, from simple and tasty farm food to the best villa menus. A special tasting of oil and wine from the nearby estates of the Përmet Valley completes the experience.

Cakes and Gliko: For the sweet sores with a variety of sweets, learning the art of Gliko.

The art of the oven: We learn to bake breads, savory cakes and Burek.